The ornamental effect of golden fruitThe golden fruit is also called milk eggplant. The fruit shape is very peculiar. The fruit is golden yellow and bright in color. There are round protrusions on the fruit, which is very cute. Moreover, the viewing period of the golden fruit is very long, up to half a year, so it can be viewed for a long time. Therefore, the ornamental value of golden fruit is very high. As an ornamental fruit plant, golden fruit is generally used as a potted plant or cut flower for ornamental purposes, and can also be planted in gardens for ornamental purposes. For potted viewing, you can plant the golden fruit in a flowerpot and place it indoors for viewing, which has a very good effect. Cut flowers are mainly grown for viewing by cutting branches in winter, which can be matched with other flowers, such as red chrysanthemums and fern leaves, which appear natural and harmonious. They can also be matched with paphiopedilums and cycad leaves, which have an elegant charm and are full of spirituality. Cut flowers have greater flexibility for viewing. In addition, golden fruit can also be planted in gardens for viewing. Planting golden fruit on sidewalks, courtyards, gardens, etc. as green plants can also create beautiful scenery. Medicinal effects of golden fruitGolden fruit also has certain medicinal effects and can be used as medicine or for external application, but it is not suitable for consumption. Golden fruit is used for medicinal purposes and has the effects of anti-inflammatory, analgesic, heat-clearing, detoxifying and reducing swelling. Golden fruit mainly has a therapeutic effect on symptoms such as heart and stomach pain and lymph tuberculosis. In addition, golden fruit contains high levels of polyphenols, which can promote the production of collagen and improve cell vitality. The fruit of the golden fruit can be used as medicine or applied externally, but it tastes astringent and is toxic, so it should not be consumed in large quantities. |
>>: The flower language and cultural legend of golden fruit (Solanum oleiferum)
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