The efficacy and function of Sophora japonica

Ornamental effect

When the locust flowers bloom, strings of silvery-white flower fragrance and wind chimes bring the news of summer. Walking under the locust tree, the fragrance hit me and my tired body instantly felt much more refreshed. The outdoor locust flowers have the same effect. If you plant a pot of them at home, the fragrance of the flowers will fill the entire room. They are as white as snow and as pink as peaches.

Edible value

It’s the season when locust flowers are in full bloom again. Have you smelled the fragrance of the flowers? Have you picked any locust flowers? For foodies, Sophora japonica flowers represent such deliciousness. Don’t miss it once a year! Sophora japonica flowers can be made into Sophora japonica flower tea and various meals. The most common ones in households are Sophora japonica flower buns and even Sophora japonica flower rice.

However, when eating Sophora japonica flowers, you need to pay attention that Sophora japonica flowers are cool in nature, so people with weak spleen and stomach should not eat too much. There are many varieties of Sophora japonica flowers. For example, the Sophora japonica has white flowers that are sweet and delicious, but some varieties have pink flowers that can only be appreciated but not eaten.

Medicinal value

Every summer, when the flowers bloom, they are called Sophora japonica flowers, and when the flowers are not yet bloomed, the buds are called Sophora japonica buds. Both of them have great medicinal value. Washing and drying the harvested Sophora japonica flowers or Sophora japonica seeds can reduce swelling and relieve blood stasis. It is very effective in treating psoriasis, lymph tuberculosis, and a few allergic reactions.

All medicines are poisonous. The editor checked the report and found that there was a case of a child who had an allergic reaction after eating Sophora japonica flowers, and had adverse reactions such as fever, flushing of the limbs, and rash.