The correct method of hydroponic garlic

1. Choosing Garlic

Before hydroponics, you need to pick some garlic that is not damaged. After selecting, you can choose to peel or not peel the garlic. If you peel it, be careful not to damage the garlic, otherwise it may become moldy.

2. Prepare the container

Find a container of suitable size. Be careful not to use a container that is too deep. You can use a basin or a plate. Clean it before use and it’s best not to have any dirt on it.

3. Carry out hydroponics

Place the whole head of garlic or garlic cloves into the container with the bottom facing down and add an appropriate amount of water. Don't add too much water, just enough to cover half of the garlic clove.

4. Water culture care

During the hydroponic garlic cultivation period, the temperature needs to be controlled at around 10~25℃. At the beginning, there is no need to change the water, just add new water appropriately. After it takes root, you need to change the water every 1-2 days, and make sure the water remains clean.