What vegetables can be grown in March?

Time sometimes passes quickly, and it is already March of this year. March is the beginning of spring. The temperature gradually rises and the precipitation is moderate, which is very suitable for growing a variety of vegetables . So what vegetables can be grown in March?

1. Leafy vegetables

1. Spinach: It has strong cold resistance, a short growth cycle , and can be harvested about 20 days after sowing. Suitable for planting in most parts of the country.

2. Lettuce: It likes a cool environment and can be harvested 30-40 days after sowing. It is planted in February and March in the south and in March and April in the north.

3. Chrysanthemum chrysanthemum : a semi-cold-resistant vegetable, suitable for growing above 15℃, and can be harvested 40-50 days after sowing.

4. Coriander: It has strong cold resistance and short growth cycle, and is suitable for planting in most parts of the country.

2. Rhizomes

1. Spring radish: It is cold-resistant, has a growth cycle of 50-70 days, and can be harvested in May-June.

2. Taro: It has a long growth cycle (180-260 days), prefers warm and humid conditions, is sown from January to March, and is suitable for planting in southern regions.

3. White radish: It has strong adaptability. It can be sown in March and April and harvested in 50-70 days.

3. Melons and fruits

1. Cucumber: It likes warmth and can be planted outdoors in March in the southern region and in April-May in the northern region.

2. Pepper: Likes warmth, has a growth cycle of about 60-90 days, and is sown in March-April.

3. Eggplant: It likes high temperature, has a growth cycle of about 90 days, is sown and seedlingd in March, and transplanted in April.

4. Beans

1. Green beans : suitable for planting in March, with a short growth cycle, flowering in 25-35 days, and can be harvested after 10-20 days.

2. Peas: They are very cold-resistant and suitable for sowing in March. The growth cycle is about 60 days.

V. Others

1. Chives: They have strong adaptability, are both cold-resistant and heat-resistant, and can be harvested about 50 days after sowing.

2. Water spinach : It likes warmth and heat and is suitable for sowing in mid-to-early March and can be harvested repeatedly.

3. Bitter melon: It likes warmth and is sown from January to March in the southern region and in mid-March in the Yangtze River Basin.

In summary, as the temperature warms up and there is plenty of rainfall in spring, many crops are suitable for spring sowing. It is recommended that you choose appropriate vegetable varieties based on local climatic conditions and market demand. Do a good job in fertilizer and water management, prevent and control diseases and pests in a timely manner, and ensure the healthy growth of vegetables.