How to cut off the yellowing leaves of green radish

1. Trim the tip

Occasionally, the tips of leaves will turn yellow due to normal metabolism. In this case, don't worry too much and don't cut off the leaves directly. Just cut off the part with yellow tips. This can ensure the appearance without causing too much impact on the plant, and it is also more beneficial for its later recovery.

2. Cut off the leaves

If there is slight yellowing, if you only cut off the tip of the leaf, a gap will appear, and it will not grow from the original position, which will look unsightly. In this case, you can directly remove the entire leaf and cut it directly from the petiole. Be sure to use sterilized sharp scissors to ensure a smooth incision.

3. Prune branches

If the situation is very serious, not only the leaves need to be cut off, but also the growing branches need to be removed as well. This can effectively prevent the spread of the situation and ensure that healthy branches will not be infected. After pruning, pay attention to the surrounding environment and avoid placing the plant under irritating light, so that the plant can recover gradually.