The secret to keeping lucky bamboo’s leaves from turning yellow and its roots from rotting is here!

1. Placement

1. When maintaining it, it should be placed in a well-ventilated place indoors, mainly to control the light and temperature. The living room, study room, etc. at home are good choices. Be careful not to place it directly under direct sunlight, otherwise it will turn yellow over time.

2. Some people place plants near heaters, fans, or air conditioners to keep them warm or cool. This will accelerate water loss and cause them to lose their ornamental value. If water is not replenished in time, the leaves will turn yellow.

2. Watering correctly

1. If it is cultivated in water, the water should be changed in time. It is best to use purified water. If tap water is used, it should be placed in the sun for a few days. Pay attention to the frequency of changing the water. Do not change the water frequently when you first start hydroponics. Just add water before rooting, generally once every three or four days. After rooting, change the water every 5-7 days to prevent the roots from being infected by bacteria and rotting.

2. If it is planted in soil, pay attention to the frequency and amount of watering, and avoid water accumulation. In spring and autumn, touch the soil with your hand and water it if it feels warm. In summer, increase the amount of water and spray water around to increase humidity. In winter, control water to avoid frostbite.

3. Nutrient Supplementation

Do not add too much fertilizer to plants whether they are grown in water or soil. Once the roots are damaged, the stems and leaves will not be able to absorb nutrients and will soon turn yellow. Generally, if you use hydroponics, add a few drops of nutrient solution every 15-20 days, and it is best not to use chemical fertilizers. If you use soil cultivation, change the soil every two or three years, add base fertilizer to the soil, add some liquid fertilizer every 20 days or so, and you can apply foliar fertilizer at ordinary times, but be careful not to make it too concentrated.