When is the best time to plant winter vegetables?

There is a kind of vegetable that is particularly delicious when cooked into soup. In the southern regions, fermented black beans are usually added for seasoning. This dish is called winter amaranth , also known as winter amaranth. However, it is different from ordinary amaranth. This vegetable prefers a cool climate. Let’s learn together when is the best time to plant winter vegetables?

When is the best time to plant winter vegetables?

Winter vegetables are best planted in spring and autumn, specifically from February to March in spring and from September to November in autumn. The climate during these two time periods is cool and the temperature is suitable, generally around 15℃ to 20℃, which is the most suitable temperature for the growth of winter vegetables. In temperate regions, the specific time for autumn planting can be a little later, around early to mid-October to late November. Such climatic conditions are conducive to the germination of winter vegetable seeds and the growth of plants, and also help to improve the survival rate and yield.

Winter vegetable planting method

1. Land preparation

Choose a plot with flat terrain, loose soil, rich in nutrients and good drainage. Avoid planting near trees, buildings and other obstructions to prevent affecting the growth of winter vegetables.

2. Fertilization

Before planting, apply well-rotted organic fertilizer to increase soil fertility. During the planting process, it is also necessary to add an appropriate amount of compound fertilizer on time to ensure that the winter vegetables have a long growing season and sufficient nutrient supply.

3. Planting seeds

It can be planted directly or by transplanting seedlings. When sowing in holes, keep the spacing between rows and plants at about 25 cm, sow 4-5 seeds in each hole, cover with a thin layer of soil after sowing, and keep the soil moist.

4. Field management

After the transplants are successful, we must pay attention to tillage and weeding, and apply fertilizer in time after harvesting during the peak growing season. Spray pesticides in advance to prevent and control diseases and pests.

5. Watering

In the early stages of growth, water 2-3 times a day to keep the soil moist. After maturity, reduce watering frequency appropriately to 1-2 times a week.

6. Pest and disease control

Winter vegetables are susceptible to pests and diseases such as aphids, gray mold, and black ring spot of cabbage. Timely prevention and control measures should be taken, such as spraying pesticides and disinfecting the soil.

The above is an introduction to the planting time and key points of winter vegetables. Winter vegetables are generally planted in spring and autumn. Of course, local conditions must also be suitable for growing winter vegetables.