Tomato pruning method

Tomatoes are planted over a large area, and pruning is necessary throughout the growing period. Mastering the correct pruning methods can improve its yield and quality. Below, the editor will introduce the pruning methods of tomatoes. Let’s take a look.

1. Tomato pruning method

1. Single stalk pruning

That is, only keep the main stem, and start from before flowering, and pick the side branches every once in a while. All the side branches are discarded, and only the main stem and flower twigs are kept. This method is particularly suitable for overly dense planting.

2. Double-pole pruning

In addition to keeping the main branch, keep a thick side branch near the first flower, making a total of two branches together with the main branch. Remove all the other side branches, and do not remove them all at once, but in a continuous cycle.

3. Half-trunking

One-and-a-half trunk pruning is when pruning is done after the first bunch of fruits has set. A side branch below the first inflorescence of the main trunk is retained and allowed to bear fruit.

2. How to prune tomatoes

1. Pruning time

The best time to prune is in the morning when the weather is clear. Avoid pruning in rainy weather or during high temperatures at noon to avoid affecting wound healing and plant growth.

2. Pruning method

There are two main methods of tomato pruning: pinching and topping. Pinching is to remove the growing point of the plant to promote the growth of side branches; topping is to remove the growing point at the top of the plant to control the height of the plant and promote fruit development. Choose the appropriate pruning method according to your needs.

3. Disinfection in time

After pruning, the wound should be disinfected in time to avoid the occurrence of diseases. You can apply an appropriate amount of disinfectant such as wood ash or sulfur powder to the wound.

4. Notes

After pruning, management should be strengthened, including timely watering, fertilizing, weeding, and prevention and control of diseases and pests to ensure normal growth and yield of the plants.

The above is the pruning method for tomatoes. The tomato branches grow vigorously. If not controlled, the plants will become too dense, affecting ventilation and light transmission, increasing the occurrence of diseases and pests, and also consuming a lot of nutrients, causing the number and quality of the fruits to decrease. Growers can master the above pruning methods.