The correct way to water green radish with beer

1. Correct method

If you use beer to water the green radish, you cannot use it directly. You must dilute it with water before watering. Dilute beer and water in a ratio of 1:10, and then water it on the green ivy. The concentration of beer should not be too high, otherwise it will directly affect its growth. In addition, the frequency of use should not be too frequent. It can be used once a week, or once every 10-15 days.

2. Wipe the blades

Not only can it be used to water the green ivy, it can also be used to wipe its leaves, making the leaves of the plant greener and looking more shiny. When using, add 20 times the amount of clean water, the concentration should be lower. After diluting, dip a clean soft cloth in it and wipe the leaves gently and evenly.

3. Notes

1. Do not use directly: Although beer can be used to water the green radish, never pour it directly into the potting soil. You should never use it as tap water to water plants. If you use it too frequently, plants may die.

2. The concentration should be low: Using beer to water the green radish can promote its growth, because it contains rich nutrients, which can help the green radish absorb nutrients better and prevent the soil from becoming compacted. However, when using it, the concentration of beer must be low. If it is too high, it will easily burn the plants.