1. Cutting timeIt is best to propagate rose cuttings in spring and autumn. In spring, you can do it around May, and in autumn, you can do it in October. Under normal circumstances, as long as the temperature is suitable when cuttings are taken, it can reproduce. When taking cuttings, try to adjust the temperature to 20-25℃. If there are greenhouse conditions, taking cuttings can be done at any time of the year. 2. Cutting method1. Cut cuttings: Cut branches with a length of 10-13cm from the mother plant of the rose. Remember not to use branches that are too tender or too old. Using semi-lignified branches is most conducive to rooting. 2. Processing of cuttings: The cuts on the cuttings should be smooth, and the bottom leaves should be broken off to reduce water transpiration. Use a carbendazim solution and put the cuttings in it, then take them out and let them dry after one minute. 3. Prepare flower soil: Prepare the flower pots in advance and fill them with some breathable and fertile soil. The flower pot should also have good air permeability, and it is best to have drainage holes at the bottom to prevent water accumulation. 4. Start cuttings: Before cutting roses, water them first, poke a hole in the potting soil with chopsticks, and then put the processed cuttings in. After fixing it, maintain the temperature at around 20-25℃ and it will soon grow roots. |
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