How to prune lemons in spring

1. Prune dead branches

After entering spring, the lemon tree needs to be properly pruned. First, the dry branches should be cut off. On the one hand, it is to promote the sprouting of new branches, and on the other hand, it is to reduce the loss of nutrients.

2. Prune diseased branches

If the branches have been attacked by pests and diseases, there will be many pathogens on them, so they should be pruned clean as soon as possible. After pruning, the diseased branches should be collected and burned to prevent the bacteria from infecting the plants again.

3. Prune long branches

Some branches will grow longer due to excess nutrients. These branches should be pruned. Pruning should be done according to the length of the branches and should not be shortened too much.

4. Prune other branches

For branches that grow stronger, light pruning should be done, and only four or five full buds need to be retained. For weaker branches, strong pruning should be carried out, generally retaining two or three buds, so that the branches can grow stronger.

5. Notes

If conditions permit, it is best to disinfect the cut after pruning. If not, it is likely to cause some diseases.