Learn these methods of cuttings of green radish, and you will have too much at home

1. Hydroponics

The survival rate of hydroponic green radish is relatively high. Cut a sturdy branch with aerial roots from the mother plant. The aerial roots are brown root-like things that extend from the buds on the green radish stems, making it easier to take root. Cut the branches into pieces of about 10 cm, usually two or three sections. Cut the side to be placed in the water into a 45-degree cut, remove the leaves below, and insert it into a glass container. Add water to the container, enough to cover 3/1 of the branches. Do not soak the leaves in water as they are easy to rot. Then add a little aspirin powder to promote rooting.

Before rooting, change the water every two or three days. After the roots grow out, change the water every five or six days.

2. Soil Culture

Prepare the branches of the green radish with aerial roots as in the first method. Semi-lignified ones are best. Cut the lower end into 45 degrees, about 10 cm, remove the leaves below, soak the cut in rooting water for one or two minutes, dry in a cool place, and then insert into the soil to a depth of about half of the branch. Then water it thoroughly and place it in a semi-shaded and ventilated place to wait for rooting. In a dry environment, you can spray water around to keep it moist.

3. Short-cut method

This method seems safer, but you can plant a lot at once. Cut off the semi-lignified branches of the green radish, preferably with more nodes, and use scissors to cut between the nodes. This ensures that each branch has a node. Then insert the branches into the soil, with only half of the branches buried in the soil.

After inserting it, spray water to keep the soil moist but without water accumulation. Place it in a cool place for maintenance. It will be alive when small leaves grow on the branches.