Malian is a perennial herb. In fact, the growing period of Malian cultivation will be different in different planting areas. The harvest time is mostly concentrated in August and September each year, which is also the best time for its growth. Mature MalianThe seeds of Malian usually mature in August and September. After they mature, you must choose a healthy mother plant, then cut off the fruit clusters on it. After drying, you can separate the peel from the seeds, and then store them in a low temperature and dry place. Harvesting MalianMalianthus is generally used as feed. It is best to harvest it in August and September. The plant has a strong regeneration ability and can be harvested repeatedly, so it should be harvested in time after it matures. Malian Origin and OutputMalian, also known as Malan, Malan flower, and Pu lily, is a common plant. It is distributed in most of the production areas in my country. The main production areas include Jilin, Liaoning, Inner Mongolia, Henan, Anhui, Hebei, Jiangsu, Zhejiang, Hubei, Hunan and other provinces. The per-acre yield of the plant Malianthus is not fixed. Its quality and yield are closely related to factors such as field management methods and varieties. |
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