Advantages and Disadvantages of Red Lonza Gem Rose

Advantages and Disadvantages of Red Lonza Gem Rose

The color of red Rosa rugosa is classic bright red, and it will appear purple or dark red due to light. The flower diameter is about ten centimeters, and there are a lot of petals. It has a classic bun flower shape with a classic fragrance. The flowering period generally lasts for a week. It is heat-resistant and can bloom standard flowers in summer. The plant can be grown as a large shrub. It has good uprightness and large flowers. If properly maintained, multiple flowers can bloom on one branch. It is really beautiful to grow it in the garden.

Advantages of Red Longsha Gem Rose

The advantage of the red Rosa Ruby Rose is that it blooms in large numbers and grows into a lush shape very quickly. Its fragrance is rich and charming, and it radiates from far away. Its colors are bright, it has strong adaptability, and it performs well in cold and disease resistance.

Disadvantages of Red Lonza Gem Rose

The disadvantage of the Red Rosa Rose is that it can only bloom for one season and has poor re-flowering ability. Only particularly large Rosa Roses will re-flower in autumn.

Red Lonza Gemstone Maintenance Tips

1. Lighting

It is very simple to care for the red Rosa rugosa. Just place it in a well-lit place outdoors. The more light it gets, the better the quantity and quality of its flowers will be.

2. Fertilizer

Red Rosa rugosa has a very high demand for nutrients, especially during the peak growing season. Be sure to apply fertilizer in time. You can use compound fertilizer or organic fertilizer. During the flowering period, pay attention to adding phosphorus and potassium fertilizers to make the flowers more colorful.

3. Temperature

Red Longsha Gem needs to go through winter low-temperature vernalization to complete flower bud differentiation in order to bloom. The winter temperature can last below five degrees for about a month. The south where the temperature is relatively high is not suitable for planting.

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