How to grow water-cultured green radish to make it more vigorous? Pay attention to four points. Green radish grows wildly

The roots of the green ivy are slender and soft, and the leaves are green. People often hang them indoors for viewing. The root system of the green ivy is well-developed and highly adaptable. It can usually be cultivated hydroponically. Regularly changing the water, providing light, regular pruning, and supplementing nutrients can make the plant grow more luxuriantly.

Key points for hydroponic cultivation of green radish

1. Change water frequently

To grow green radish hydroponically, you need to provide the plant with a clean water environment. When you first start hydroponics, you need to change the water every 3 days. After the green radish grows roots, you can change the water every week. Before changing the water, you need to let the water stand for 24 hours or expose it to the sun before use.

2. Provide light

Green ivy likes mild sunlight and should not be exposed to direct sunlight. The plant can be placed in a semi-shaded place with good ventilation conditions, and appropriate diffuse light should be ensured. When the light is strong, shade should be provided to avoid burning the leaves.

3. Regular pruning

The root system of the green radish is well developed and it grows fast. The roots of the plant should be pruned regularly. Generally, the roots that are too long or rotten need to be cut off to prevent them from competing for nutrients and affecting the normal growth of the plant. When pruning, you need to pay attention to the strength so as not to damage the healthy branches.

4. Supplement nutrients

During the growth process of the green radish, sufficient nutrients need to be given. When cultivating, you can add an appropriate amount of nutrient solution, such as diluted aspirin solution, to promote the plant to grow more luxuriantly and also help the leaves to become darker green.

Precautions for hydroponic cultivation of green radish

Tap water can be used for hydroponic green radish, but it must be allowed to stand first to eliminate the chlorine in it. In addition, attention should be paid to changing the water regularly during the growth period, and the water should not be too turbid. The temperature in summer is relatively high, so water changes can be more frequent. The temperature in winter is relatively low, and the plant grows slowly, so the water can be changed once a month.