How to grow green radish hydroponically to make it more vigorous? What should you pay attention to if you want to grow it to overflow the pot?

The green ivy is full of vitality and is a common indoor foliage plant. The cultivation methods of green ivy can be divided into water cultivation and soil cultivation. Among them, the water cultivation method is relatively simple. In fact, as long as you control the water quality, maintain appropriate temperature and light, and supplement nutrients in time, it is easy to grow green ivy lush.

Key points for hydroponic cultivation of green radish

1. Control water quality

For hydroponic green radish, you can choose glass bottles and vases as containers. It is best to cut strong green radish branches with aerial roots for cuttings. If you want to grow it lush, the key is to keep the water fresh. You can use well water or tap water. After cuttings, change the water every 2-3 days. Aquatic roots will grow in about 10 days.

2. Ensure temperature and light

The growth of water-grown green radish requires a temperature above 20℃. In winter, it is best to keep the temperature above 10℃. Also, care should be taken to avoid large temperature differences between day and night. In order to allow the leaves to unfold, it is best to move the green radish to a window or balcony with sufficient scattered light.

3. Timely nutrition supplement

Although it is easy to grow green radish in water, it needs to be constantly replenished with nutrient solution if it wants to grow lushly. White sugar solution or aspirin solution can be used as nutrient solution. It can be replenished when changing the water. 3-5 drops each time can meet the nutrients needed for the growth of green radish.

Precautions for hydroponic cultivation of green radish

1. Change the water frequently: The water quality requirements of the green radish are relatively high. The water should be changed frequently during the hydroponic period, usually every 2-3 days. After it grows new roots, remember to add nutrient solution to the green radish so that its leaves will be more shiny.

2. Clean the roots: During the hydroponic culture of green radish, the roots must be cleaned. If the roots are too long, they must be shortened in time to avoid nutrient consumption. If the roots become rotten and sticky, cut off the rotten parts, clean them, and soak them in potassium permanganate solution for disinfection before resuming maintenance.