What vegetables are suitable for growing in autumn and winter

What vegetables are suitable for growing in autumn and winter

What vegetables are suitable for growing in autumn and winter

The temperature is relatively low in autumn and winter, which is suitable for growing vegetables with strong cold resistance, which will not affect their growth. Vegetables suitable for growing in autumn and winter include spinach, carrots, cabbage, Chinese cabbage, garlic sprouts, lettuce, chives, spinach, coriander, lettuce, white radish, Chinese mustard, celery, cauliflower, broccoli and other vegetables. These are basically cold-resistant vegetables.

1. Spinach

Spinach is very cold-resistant and is very suitable for planting in autumn and winter. Even in the north where the temperature is low, you can sow some seeds in the fields and eat vegetables. However, it grows slowly in a low temperature environment and can only grow vigorously after the temperature rises.

2. Coriander

Coriander can also be planted in autumn and winter, but if the ambient temperature is too low, it needs to be covered with a layer of straw or plastic cloth. This can keep it warm and moist and promote the growth of seedlings. In addition, if it is planted in autumn, it can be eaten in winter.

3. Radish

All varieties of radish are relatively cold-resistant, whether you plant carrots or white radishes. Even if the temperature drops to around 5 degrees, it will not harm the growth of underground roots. Eating more radishes in winter is better for your health.

4. Chinese mustard

From its name, you can tell that it can be planted in autumn and winter when the temperature is lower. It is extremely cold-resistant and will not be frozen to death if the temperature is around 15 degrees in the later stage of germination. Therefore, it is planted a lot in winter.

5. Garlic

Garlic prefers a cool environment and is not resistant to high temperatures. It will germinate normally at temperatures below 3 degrees. The temperature in the south is higher, so it is usually planted in the open field. However, now that agricultural technology is advanced, it can be sown at any time. However, the quality of garlic grown in autumn and winter is better.

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