When is the best time to sow green vegetables?

Suitable time for sowing green vegetables

Pakchoy belongs to the cruciferous plant family. It is an annual or biennial plant and can generally be planted twice a year.

Green vegetables are suitable for planting in spring and autumn every year, usually in March or September. Generally, they can be harvested about three months after planting, and their yield per mu is generally about 2,000 kilograms.

How to sow green vegetables

When planting green vegetables, just spread the seeds evenly in the soil and then water them.

1. Site selection

When planting green vegetables, you should choose suitable soil, preferably sandy soil with a certain drainage capacity.

2. Seed selection

Generally, when planting green vegetables, you should choose healthy and plump seeds, which can increase the survival rate.

3. Planting

When planting, just sow the seeds in fertile soil and cover them with a layer of soil.

Key points for growing green vegetables

1. Generally, green vegetables are planted by sowing seeds.

2. When planting green vegetables, pay attention to the choice of time. It is best to plant them on a sunny day so that the temperature is more suitable for its growth.

3. Generally, fertilizer should be applied in time after planting green vegetables, preferably once a month.