What is Asparagus cochinchinensis?

What is Asparagus cochinchinensis?

Gramineae is also known as sea vegetable, melon seedling, line vegetable, hair vegetable, Jiangli, etc. It matures and goes on the market in autumn from September to November. The main producing areas are Hebei, Henan, Jilin, Liaoning, Shandong and other provinces.

What does Asparagus corydalis look like?

The stem of Agaricus lemaneiformis is upright, about 1 meter high, the leaves are narrow and strip-shaped, the flowers are yellow-green, and the whole plant has a strong aromatic smell. It is rich in nutritional value and is suitable for most people to eat.

How to cook Asparagus

1. Cold Asparagus

Boil water in a pot, put the asparagus in and blanch it for about 5 minutes, remove it and drain the water, add minced garlic, salt, sugar, light soy sauce, fish sauce, etc., mix well and it is ready to eat.

2. Asparagus and Egg Soup

Soak the asparagus in clean water for about 30 minutes, then blanch it and set aside. Beat eggs in a hot pan, add the asparagus, salt, water, etc. and stir well.

The efficacy and function of Gramina

Gramineus has certain medicinal value. It contains 9.2% crude fiber, which has the effect of moisturizing the intestines and promoting bowel movements. It can also improve wrinkles and dark spots, and has the effects of losing weight, beautifying the skin, and enhancing immunity.