What is Tiger Vegetable?

What is Tiger Vegetable?

Tiger dish is a cold dish belonging to the Northeastern cuisine. It is made by shredded coriander, cucumber, pepper, etc. and mixed together. It gets its name because of its spicy and fierce taste, just like a tiger. The main producing areas are Heilongjiang, Liaoning, Jilin, Shandong and other provinces.

What does tiger food look like?

The main raw material of tiger vegetable is coriander, which is an annual herb with a strong smell. The plant height ranges from 20 to 100 cm. The leaves are pinnately divided and the umbels are terminal.

Tiger dish recipe

Tiger dish itself is a kind of cold dish. The main ingredients are onion, cucumber, coriander and chili. Cut the chili and cucumber into shreds, and cut the coriander into sections. Mix the chili shreds, cucumber shreds and coriander sections evenly, add fried peanuts, salt, light soy sauce, sesame oil, etc. and mix well.

The efficacy and function of tiger vegetable

Tiger dish is made from a variety of vegetables. It has a crispy, tender and fragrant taste, delicious flavor and rich nutritional value. It contains dietary fiber and multiple vitamins. After consumption, it has the effects of clearing heat, quenching thirst, promoting diuresis, and reducing swelling. It can also stimulate the appetite, promote gastrointestinal motility, and kill parasites in the body.