When is the best time to prune yellow fruit?

Pruning effect of yellow fruit

For yellow-barked trees, pruning is a relatively meticulous and important task. Proper pruning of young trees can make the plant shape more perfect. For mature fruit-bearing trees, scientific pruning is often more conducive to fruiting and increasing yields. Timely pruning is very important because it not only affects the beauty of the potted plant shape, but also affects fruiting and yield.

Yellow fruit pruning time

If you want to prune the kumquat, you should choose to do it in the early morning or at dusk. It would be even better if it is cloudy. The kumquat tree needs to be pruned many times a year, but each pruning should not be too much, otherwise it will be difficult to sprout enough leaf buds and flower buds, and the fruit will not be able to bear, and the yield will be greatly reduced.

How to prune yellow fruit

Common methods for shaping and pruning kumquats include bud removal, pinching, scissoring, and thinning. Pinching can be done after new buds sprout in spring to allow more side branches to sprout. If there are many leaf buds, they also need to be removed in time. The main branches and branches at all levels should be evenly distributed to allow the crown to be cultivated into a natural round shape.

The kumquat is pruned once in summer and winter every year, mainly by light pruning, shortening excessively long branches, thinning out some dense branches, and removing diseased and insect-infested branches, as well as old and dead branches. While ensuring the dominant role of the main branches and a certain amount of space, side branches can be retained to form branch groups.

Precautions for pruning yellow fruit

After the kumquat blooms in spring, it is necessary to prune dead branches, diseased and insect-infested branches, shaded branches, and densely growing weak branches to increase light transmission and ventilation. After the fruit is harvested, the fruiting branches must be severely pruned to encourage strong branches and abundant fruits in the second year. Weak branches should be removed from the base to achieve the goal of increasing production.