Lily varieties, what kind of lily can be eaten

1. How many varieties are there?

There are many varieties of lilies, and their characteristics are not the same. Different varieties have some differences. There are many classification standards. They can be distinguished based on whether they have fragrance, whether the petals are single or double, or the color of the flowers. Because there are so many varieties, it is difficult to list them all. Here is a brief introduction to several common lily varieties.

2. Introduction of common varieties

1. Lily of the valley: Lily of the valley is a common variety. It is used for daily viewing and as a gift to relatives and friends. It is very popular among people. Its flowers are white, with no spots on the petals, which are relatively smooth and have a strong fragrance.

2. Lilium lily: It is also a very common type of lily. Its petals are quite special, lanceolate in shape, and the overall color of the flower is orange-red with purple-black spots.

3. Narcissus lily: The shape of the flower of this kind is like a daffodil, which is relatively wide and long. It comes in several colors, such as light pink, red, dark pink, etc. There are no spots on the petals.

4. Rhododendron lily: This variety is also called Rhododendron lily and slender-leaved lily. Its leaves are relatively slender, and its petals curl outward in bright red color.

2. What kind of food can be eaten

There are about 10 varieties of edible lilies in my country. The most common edible lilies are the Dragon Tooth Lily, the Fritillary Lily, the Lanzhou Lily, and the Yixing Lily.