1. What is

Crabapple is the fruit of the crabapple tree. Its original name is red thick shell, also known as Yala Pu and Hu Tong. Its skin is bright red and its flesh is yellowish-white. In appearance, it resembles a small apple. When the fruit is ripe, it has a strong aroma and can be eaten fresh. It tastes sweet and sour. It usually matures between August and September.

2. Distribution

It is mainly distributed in the North China region of our country, and Huailai County in Hebei is a relatively well-known production area. It is now also grown in Dali, Lijiang, Inner Mongolia and Northeast China. It grows wild in Shandong, Shaanxi, Gansu, Henan, Liaoning, Shanxi and other provinces. In addition, it is also distributed in many foreign regions.

3. Nutritional value

Crabapple contains many nutrients and minerals, among which the nutrients can stimulate the secretion of saliva, thereby quenching thirst. It can also meet the needs of multiple organs in the human body, such as organic acids, vitamin C, vitamin A and riboflavin. These nutrients can supplement the nutrition in the human body and play a role in enhancing immunity. In addition, organic acids can promote digestion and relieve indigestion.

4. Picture appreciation