What are leafy vegetables?

1. Ordinary leafy vegetables

1. Lettuce: Its leaves are very slender, light green in color, with a delicate taste and rich in nutrients. It has been a very popular type of vegetable in recent years and has strong adaptability.

2. Spinach: Spinach is a common vegetable in our lives. The root is cone-shaped with a little red. The stem is very upright and hollow inside. There are many varieties that can be grown.

2. Heading Leaf Vegetables

1. Chinese cabbage: It is now widely grown. The leaves are light green or yellow-green and slightly curled. It is a common type of vegetable in winter and is not expensive, so you can buy it with confidence.

2. Cabbage: Also known as cabbage, it is wrapped in layers into a flat ball shape. The leaves are dark green. It is cold-resistant and disease-resistant, and can be stored and transported without season restrictions. It is a common vegetable in spring, summer and autumn.

3. Spicy leafy vegetables

Onion is of this type. Its leaves are quite special. They are cylindrical in shape and hollow inside. They become narrower towards the top and are about 0.5 cm thick or more.

4. Bulb vegetables

Garlic, lily, and onion are all of this type. The leaves are folded before they are unfolded, and become flat and long and narrow after they are unfolded.