Fruits suitable for spring

1. Strawberries

Strawberry is a fruit of the genus Fragaria in the subfamily Rosoideae of the family Rosaceae. It is native to South America and is now widely grown in China, Europe and other regions. Strawberries are rich in nutrients. The strawberry flowers are white and very beautiful. Because of its rich nutrients and sweet taste, many people like to eat it.

2. Pineapple

Pineapple is a fruit of the genus Pineapple in the family Bromeliaceae. It is one of the tropical fruits and is also called pineapple. Pineapple tastes slightly sour and has a good effect of clearing heat and detoxifying, and can beautify the skin. Pineapple can be eaten fresh or canned, and is loved by a wide range of consumers. Generally, pineapples can be soaked in salt water for a period of time before eating. This can remove the sour taste and taste sweeter.

3. Cherry

Cherry is a fruit of the genus Prunus in the Rosaceae family. There are only four varieties of cherry in the world. Cherries are widely grown in the north and south of my country. Cherries are rich in water, protein, fat, dietary fiber, zinc, calcium, iron, vitamins, etc., and they are colorful, fragrant and delicious, and are loved by many consumers.

4. Pear

Pear is a fruit of the genus Prunus, subfamily Apple of the Rosaceae family. The pear tree is a deciduous shrub or tree. Its flowers are white and bloom in spring, which is very beautiful. The nutritional value of pear is very rich, and its juice is very delicious. It is rich in vitamins and fiber. Pears can be eaten raw or cooked. People usually like to remove the core of the pear, put rock sugar in it, and then cook it in a pot for a while before eating. It has a very good effect on relieving cough and expectoration.