Do we need to go out and dig wild vegetables? Grow some yourself and eat it every day!

Planting purslane in a pot on the balcony is easy to grow and delicious!

Among wild vegetables, the one Huahua eats the most is purslane. After all, purslane can be used in cold dishes and dumplings, and it has many benefits, including diuretic and detoxifying effects. Most importantly, it is super easy to grow and can be easily grown at home!

Planting steps:

1. Find the purslane cuttings with stronger branches collected from the wild, cut them with scissors, cut them into small pieces of about 5-7 cm, and then place them in a cool place to dry the wounds slightly.

2. Prepare loose and breathable nutrient soil, insert the dried purslane branches directly into the soil, and water them thoroughly once.

3. Place the cuttings of Purslane in a cool and ventilated place. It will take about 3-5 days for it to take root. After it takes root, move it to the sun to dry!

4. It only takes about 20-30 days for the purslane cuttings in the flowerpot to bloom! After the purslane blooms, you can pick it and cook it, it tastes very delicious!

Directions:

1. Cold purslane salad

After washing the purslane, blanch it in hot water, then wash it with clean water several times to wash off the mucus on the purslane. Then mash the garlic cloves into garlic paste, pour it on the purslane, add light soy sauce, salt, vinegar, and sesame oil, and stir.

2. Steamed Purslane

Wash the purslane clean, and when the moisture is half dry, sprinkle with flour and mix evenly. Then add water to a steamer and bring it to a boil. Put the purslane coated with flour in it and steam it for 3-5 minutes. Finally, add some minced garlic and sesame oil and you can eat it!

Plant a pot of shepherd's purse on the balcony and you don't have to buy vegetables all spring!

Shepherd's purse is also a wild vegetable that is often eaten in spring. It not only tastes good, but also has anti-inflammatory and eye-improving effects. Plant it quickly in spring!

Planting steps:

1. Shepherd's purse is mainly sown by seeds. While the weather is warm now, you can directly sow shepherd's purse seeds, and the germination rate is quite high.

2. Prepare loose and breathable nutrient soil, spread the seeds evenly into the flowerpot, and then press lightly with your palm. You can mix peat soil and coconut coir in a ratio of 2:1 to make nutrient soil.

3. Use a watering can to spray water on the surface of the potting soil every day to keep it moist. It will only take about 5-8 days before you can see small sprouts emerging from the sown shepherd's purse.

4. After the small sprouts emerge, place them in a place with good diffuse light and spray them with water about once every 1-2 days. If you want the seedlings to grow vigorously, you can apply some compound fertilizer granules. After about a month, they will bloom into the pot and you can pick them and eat them!

Directions:

1. Scrambled eggs with shepherd’s purse

Pick the shepherd's purse, wash it clean, blanch it in hot water for 15 seconds, take it out, squeeze out the water and beat in 2-3 eggs and mix well. Add oil to a hot pan and stir-fry continuously, and it will become delicious shepherd's purse scrambled eggs!

2. Shepherd’s purse and meat dumplings

After washing and blanching the shepherd's purse, chop it up and add meat filling and various seasonings to make the dumpling filling. Then wrap it into dumplings and eat it when it's cooked! Shepherd's purse is delicious and great for making dumplings!

In addition to purslane and shepherd's purse,

What other wild vegetables are commonly eaten in spring?

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