1. Flowering periodThe apricot tree blooms from March to April every year, just before the leaves sprout. The fruits will appear after the flowers bloom, but the fruits mature from June to July. The shape of its flower is very similar to that of plum blossoms or peach blossoms, but its color is more interesting. This is the poem mentioned at the beginning of the article: it is not true white, but it is not as red as well. When it is still a bud, it is rose-red. Looking around, your hands are full of small rose-red buds, which are very bright. However, as the flower slowly unfolds, the color will become lighter and lighter. When the color turns into pure white, it means that it is about to wither. , When the flower buds on the tree are in full bloom, they are more white than red, and as numerous as stars. The flowers are small and elegant, making them suitable for planting and viewing in courtyards or along roadsides. In autumn, the trees are full of golden fruits, which are also very tempting. 2. Culture and ValuesLegend has it that apricot flowers in the Kuniyo era had many colors. The one we see today is white, but in ancient times, there were also pink and red ones, and their petals were six. Today's apricot flowers have five petals. Its main value is ornamental, not only because of its appearance when in full bloom, but also because of its long lifespan. In addition to being eaten raw, the fruits of the apricot tree can also be made into various candied fruits and dried fruits. Its almonds are not only edible, but can also be used as medicine and to produce oil. |
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