How to grow edible fungus on the balcony

Many people like to grow some vegetables on the balcony. Planting a few pots of lush green vegetables and picking them whenever they want is very nice. Many people like to grow wood ear vegetables on the balcony. Here we will introduce to you the method of growing wood ear vegetables on the balcony.

1. Prepare seeds

As long as the temperature reaches 20 degrees, you can start sowing. It can be planted in flower pots, flower beds, and flower boxes. You can sow more seeds the first time. As long as the seeds are not expired, they are easier to germinate.

2. Covering with soil

After sowing, cover with two centimeters thick soil and then water thoroughly. Remember that if you sow when the temperature is low, the germination speed will be slower. If the temperature is higher, it will be easier to germinate. As long as the weather is warmer, it will sprout quickly.

3. Thinning

Thin out the relatively weaker growing wood ear vegetable seedlings, and keep the spacing between the wood ear vegetable seedlings at about 10 cm.

4. Lighting

Wood spinach is a plant that loves sunlight. When sowing in autumn and winter, you can place it in a place where it can see sunlight all day long. Try to give it more light to ensure normal photosynthesis, and the plant will grow very strong.

5. Water and fertilizer

Wood spinach likes fertile soil. When it grows to more than 5 cm, you can apply organic fertilizer , spread it evenly in the soil and mix it thoroughly. When wood ear vegetable is growing vigorously, it consumes a lot of water. At this time, the substrate or soil should be kept moist. It cannot be short of water, but the soil cannot be waterlogged for a long time.

6. Soil cultivation

You can add soil to the roots of the wood vegetable plants to facilitate full absorption of fertilizer .

7. Harvest

When the wood ear vegetable has grown to about 20-25 cm, you can pick the tender stems and eat them. You can keep some young leaves and let them continue to grow, and they can be harvested again in about half a month.

That’s it