Ginger flower cultivation methods and precautions

Ginger flower cultivation methods and precautions

How to grow ginger flower

Ginger flower is a freshwater herb. Its flowers are not only fresh and beautiful, but also have a light and fragrant smell. It is a natural air freshener and a plant with great ornamental value.

Ginger flowers prefer a high temperature and high humidity growing environment. They are not cold-resistant and are afraid of freezing.

Temperature and soil

Because ginger flowers prefer high temperature and high humidity environments, the temperature of the growing environment must be ensured. Generally, the temperature in winter only needs to be kept above 10℃.

The soil requirement for ginger flower is that it must be loose, well-drained, fertile sandy soil to ensure the nutrients it needs for growth.

Moisture

Ginger flower is a drought-intolerant plant, so in the dry and hot summer, it is necessary to maintain a humid environment, the soil must be kept moist, and water should be sprayed on the leaves frequently to keep the leaves moist.

Fertilization

When planting ginger flowers, you need to apply base fertilizer. At this time, you can choose some biological fertilizers, organic fertilizers, phosphorus fertilizers and other fertilizers as base fertilizers, and then apply them to the pots; wait until the growing period to apply appropriate top dressing, about once every 10 days, and also often spray foliar fertilizer on the leaves on rainy days.

Ginger flower cultivation precautions

First, the winter temperature

In winter, make sure the temperature remains above 10°C to avoid frostbite. It is also necessary to ensure high temperature and high humidity at ordinary times.

Second, the sun

Ginger flowers like warmth, so sufficient light can be maintained during the growing period to enable the ginger flowers to grow better.

Fertilization Note

Pay attention to the time and frequency of fertilization. During the growing period, it is generally sufficient to fertilize once every 10 days.

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