Cabbage LettuceThis is the lettuce we eat most often. It tastes delicious no matter how it is cooked, and there is always a group of slim girls following it. I am so envious! Butter LettuceIt is a little taller than street ball lettuce, has a thicker texture, and looks like loose leaves. Light green, slightly wrinkled leaves. Although the word "cream" is in the name, don't be fooled, it has nothing to do with the taste. However, butter lettuce has a large number of fans in the field of raw consumption and is widely grown in households. endiveIt looks a bit like baby cabbage, but it is indeed a member of the lettuce family. It has a unique taste, and small blue flowers bloom on the top of the plant, which are edible and ornamental. Purple leaf lettuceThis variant of lettuce has no difference in taste and nutrition, but the color is prettier. Under normal circumstances, the color of the leaves is reddish, and will turn purple-red when the temperature is lower. Red Leaf LettuceLet’s assume that this guy was not only attracted by the green of the butter lettuce, but also the purple of the purple lettuce. It often appears in raw dishes (especially Western cuisine), and its appearance can make a simple cold dish become very rich. But home cultivation is relatively rare. |
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