The efficacy and function of coriander water, the efficacy and function of coriander water

1. Efficacy and Function

1. Remove odor: It has the effect of enhancing flavor and fragrance. When cooking meat in daily life, you can boil coriander water first, and then put the meat in the coriander water. This can remove the fishy smell and the meat will become more tender and fragrant.

2. Pain relief and detoxification: It can not only be used as a food ingredient, but also as a medicinal material with medicinal value. It can reduce swelling and relieve pain, and also detoxify. After boiling it in water, you can apply it to the injured area, and the swelling and pain will disappear quickly. In addition, if you have food poisoning, you can boil coriander in water and drink it to detoxify.

3. Sweating and clearing away heat: Boiling water with coriander can stimulate the body's sweat glands, thereby accelerating sweat secretion and having the effect of clearing away heat. If you have a cold and fever, you can drink coriander water in time to relieve the symptoms of fever.

4. Improve memory: Boiling water with it can replenish the body's amino acids and phospholipids, thereby promoting cell regeneration, and increasing activity, making the human mind more active, so it will have the benefit of improving people's memory.

2. Food taboos

Coriander water has many benefits for the human body, but it also has side effects. If you have athlete's foot or bad breath, the symptoms will worsen after drinking it. People who have just recovered from an illness or have just given birth should not drink it, otherwise the qi deficiency phenomenon will be aggravated and it will be detrimental to recovery.