How to wash bayberry

1. Alkaline water cleaning

Bayberry can be washed with alkaline water. The alkaline water mentioned here refers to a weakly alkaline harmless solution, such as baking soda water, starch water, etc. First, rinse the bayberry with clean water, then put it in alkaline water, wash it slightly and soak it for a few minutes. Then take it out, rinse off the alkali on the surface of the bayberry with running water, and then you can eat it.

2. Soak in salt water

You can also use salt water to clean the bayberry. First, take a basin, pour about one liter of water into it, then add about 20 grams of salt and stir it to dissolve. Then pour the bayberry into it and soak it for about half an hour. Then take it out, wash the surface with clean water, and you can eat it.

3. Stir with clean water

If it is not convenient to get other materials, you can clean it with just water. Specifically, pour it into water first to soak it. Then continue to stir the water in one direction so that it will rotate along with the rotation of the water. After a period of time, the impurities will be separated from the bayberry due to centrifugal action. However, it should be noted that the water must be stirred in one direction and the direction cannot be changed midway.