Effects and functions of red peony root

1. Medicinal effects and functions

It has a good therapeutic effect on carbuncles, ulcers, abdominal pain caused by dandruff, pain in the ribs caused by liver depression, red and swollen eyes, vomiting blood, epistaxis, warm toxins and rashes, and heat in the blood. It can also treat amenorrhea and dysmenorrhea in women. It also has a good effect on bruises and injuries when used externally.

2. Medicinal parts

When the above-ground parts are all dry, you can dig out the entire plant, remove impurities and above-ground parts, wash it, slice it, dry it in the sun and store it for later use.

3. Usage

(1) Pain caused by stasis: Take the sliced ​​red peony root slices, put them into a pot and stir-fry over low heat. When the color becomes darker, take them out and let them cool naturally.

(2) Amenorrhea or dysmenorrhea, traumatic injury: Take the cut red peony root slices, put them into yellow rice wine, and seal them. When the red peony root slices are completely soaked in the yellow rice wine, they can be stir-fried over low heat. When the color turns yellow, turn off the heat and let it cool naturally. About 12 kg of yellow rice wine is needed for 100 kg of red peony root slices.

4. Use in combination

(1) Blood heat and vomiting and bleeding: It can be used in combination with Imperata cylindrica, Rhubarb, and Rehmannia root;

(2) Carbuncle, ulcer, and excessive heat and toxicity: It can be used in combination with frankincense, trichosanthes root, and honeysuckle.

(3) Abdominal pain due to abdominal mass, dysmenorrhea, and amenorrhea due to blood stasis: Corydalis yanhusuo, chuanxiong, and angelica can be used in combination.

Finally, the editor would like to remind friends that when using the product, try to have professional guidance to avoid causing other adverse reactions.