The efficacy and function of coriander

Relieve pain

Coriander is a warm plant with a sweet taste. Regular consumption of coriander can relieve symptoms such as decreased appetite, bloating and stomach acid. Coriander can also be used to make coriander juice, which can be used for foot soaking and oral administration to effectively treat measles. Coriander can also be used to make wine. Put coriander leaves and wine together, soak for about three days, and then drink it. It can relieve the pain caused by stomach discomfort.

Detoxification

Coriander also has the effect of detoxification. It is rich in nutrients that can eliminate harmful substances in the human body, promote the excretion of physiological functions, and treat constipation, acne and other diseases. Coriander juice has many functions. It can relieve patients with high blood pressure and treat symptoms such as chest tightness and vomiting.

Edible value

Coriander is used as a side dish and is usually paired with various vegetables. The delicious food can promote rapid blood flow in the human body, making the whole person look refreshed. Eating a proper amount of coriander can relieve common symptoms such as headaches, body heat, and poor appetite. The detoxifying effect of lettuce will help the body detoxify and dissipate heat. At the same time, its warm nature can treat stomach problems. For women, it is good to eat more coriander. Coriander and taro can be used together to cook soup. After drinking it, it can eliminate female gynecological diseases, such as vaginal odor. It is a good ingredient.