How to Eat Green Olives

Cooking

When cooking rice, you can drop a few drops of green olive oil into the pot, or use green olives directly. This will make the rice very fragrant, glutinous and full.

Baking

Green olive oil can replace butter. It tastes better than butter and is suitable for any pastries and desserts.

Green Olive Tea

Green olives can also be made into tea. Put 2 green olives and 1 gram of green tea into a cup. Cut the green olives into two pieces and brew with hot water. It can be drunk after about 5 minutes.

Green olive juice/paste

Wash the green olives and squeeze them into juice using a juicer, or boil them into green olive paste.

Qinglong Baihu Decoction

Wash the green olives and boil them together with fresh white radish in a pot of water. This is the famous "Qinglong Baihu Decoction". In fact, green olives can also be eaten with a variety of ingredients in soup, including meat, lotus root slices, etc., which can not only improve the taste of the soup, but also increase the nutrition of the soup.

Eat raw

When you eat green olives raw, they taste sour and astringent at first, but the more you chew them, the sweeter they become.

Green olives, known as the "fruit of heaven", can be cooked and eaten in many ways. It usually takes seven years of careful cultivation before they begin to bear fruit. This rare fruit can not only be picked and eaten, but also squeezed into juice, used in soups, boiled into paste, made into green olive oil, etc. It can also treat common diseases in life. Do you want to eat?