What are the functions of pear trees

The ornamental value of pear trees

"Suddenly, as if overnight, a spring breeze came, and pear blossoms bloomed on thousands of trees." The snow-white pear blossoms bloomed all over the treetops, swaying gently in the breeze, graceful, fresh and elegant, and full of temperament, just like an immortal from the mortal world.

Nutritional value of pear trees

Fresh pears have the function of promoting salivation and quenching thirst, as well as clearing away heat accumulated in the gastrointestinal tract. The fruit of the pear tree can also be processed into canned pears, etc., and can also be used to make wine, which has good economic value. Pear blossoms have the effect of clearing the lungs and moistening the intestines. They can be used to make pear blossom tea. In addition, they can also be used to make cosmetics.

Medicinal Value of Pear Trees

The root of the pear tree has the effect of clearing the lungs and relieving cough. Its main effect is to treat lung deficiency cough, hernia and abdominal pain. Decoction of pear leaves has the effects of clearing away heat, detoxifying, regulating qi and relieving pain, and can be used to treat edible fungus poisoning, etc. Both pear fruit and pear peel can be used as medicine, and have medicinal effects such as relieving fever, aiding digestion, moistening the lungs and clearing the heart, and eliminating phlegm and relieving cough.