Plant these 8 kinds of vegetables now and they will be ready for your New Year dinner!

mushroom

The north wind is howling and the haze is floating. In this weather, we can only stay at home and eat something delicious. How about a bowl of chicken stewed with mushrooms? Mushrooms are nutritious and delicious. On a cold day, drinking a bowl of warm mushroom soup is such a happy experience.

Now Huahua will teach you how to grow mushrooms:

1. To buy mushroom bags, you can buy them online (after Huahua’s mall is built, flower lovers can buy them here from Huahua n(*≧▽≦*)n).

2. Open the bag of mushrooms, spray the bag twice with a spray bottle, tie the bag, and cut a hole on one side of the bag with a knife as the outlet of the bag. Water it every day. Moisturizing is the key. Spray it at least twice a day.

3. Place the mushroom bag in a cool, bright place and keep the air circulating. Stop spraying water when you see mushroom buds, and spray water again after the mushroom caps are formed, mainly in small amounts and multiple times.

4. The small mushrooms have begun to take shape. Young mushrooms are most afraid of lack of water, but there must be no accumulation of water on them. Use a spray bottle to spray.

5. The mushroom caps can be harvested when they grow to three or four centimeters. After harvesting, clean the mushrooms in the bag to expose new materials, continue to spray water for maintenance, and soon the second batch of mushrooms will grow.

(Author: Mianmian Ciyu Source: 360 Personal Library)

It takes about two or three weeks from planting to harvesting, which is a very short time. What are you waiting for, flower lovers? Come and try it.

Chrysanthemum

Chrysanthemum can regulate the stomach and spleen, lower blood pressure and nourish the brain. In ancient times, it was a royal delicacy and was also known as the emperor's vegetable. Flower lovers, why not hurry up and plant one.

1. One day in advance, soak the chrysanthemum seeds in water to germinate. Then spread the seeds evenly in the flowerpot, cover with one centimeter of soil, water thoroughly, and place it in a place with sufficient light.

2. After sowing chrysanthemum, keep the soil moist and it will sprout in about a week.

3. After the chrysanthemum sprouts, it is necessary to ensure sufficient light. In winter, the temperature is low and the light is weak, so watering must be controlled to prevent the plant from growing too tall.

4. Chinese cabbage can be harvested when it grows to 20 centimeters. When eating, you don’t need to pull it up by the roots. Just cut it off two or three centimeters above the roots, and the rest can continue to grow!

(Author: Happy Everyday Source: I Love Vegetable Garden)

spinach

Spinach can be eaten cold or stir-fried. It is rich in iron and can promote human metabolism. The spinach you grow yourself is pleasing to the eye and delicious, and you don’t have to worry about pesticide residues. Let’s learn how to grow it.

1. Soak the seeds overnight to promote germination.

2. Prepare the soil. Ordinary garden soil will do. Sprinkle the seeds evenly on the soil surface, water thoroughly, and place in a place with sufficient light.

3. Keep the soil moist and it will germinate in about a week.

4. When spinach grows two leaves, you can apply some organic fertilizer.

5. The temperature is low and the light is weak in winter, so be sure to get more sun.

6. When the spinach grows four or five leaves, you can start eating it. Don't wait until the spinach has grown all the way before eating it, as that will affect its nutritional value.

(Author: Lanse Xiaoya Source: Baidu Experience)

Chicken Feather Vegetable

Chicken feather greens have a tender texture and are delicious whether they are made into soup or stir-fried. They are rich in vitamins and can prevent various vascular diseases. Chicken feather greens soup is also beneficial for weight loss and can relieve mental stress. It has many benefits.

1. The seeds of Brassica juncea can be sown directly. In order to make the plants grow strong, you can add an appropriate amount of base fertilizer to the bottom of the flowerpot. After sowing, water thoroughly and place in a sunny place.

2. Keep the soil moist after sowing. Generally, if sown in winter, it can be harvested in more than a month.

3. When the chicken feather vegetables are too dense, you can thin them out appropriately. The thinned plants can also be used directly for cooking and making soup.

4. If you want to eat Chinese cabbage all winter long, you can pick only the leaves each time and leave the roots. This way, the root system will quickly grow new Chinese cabbage.

(Author: Pisces Xiachu Source: Balcony Vegetable Planting Bar)

lettuce

Lettuce is crispy and refreshing, clears away heat and refreshes the mind. It contains rich vitamins and dietary fiber, as well as a large amount of trace elements. During Chinese New Year and other festivals, we eat too much meat and fish, but we really need some lettuce to help relieve the greasiness.

1. When purchasing seeds, you should pay attention to the date. The longer the time, the lower the germination rate. You can soak them in water to germinate before sowing, or you can sow them directly.

2. Lettuce is not very demanding on the soil, as long as it is loose and breathable. Sprinkle the lettuce seeds evenly on the soil, cover with half a centimeter of soil, water thoroughly, and place in a place with sufficient light and wait for germination.

3. When the lettuce seedlings grow up, if they are too dense, you can thin them out. Otherwise, the plants will easily grow too tall and become weak.

4. Make noodles, grill meat, and eat the lettuce you grow yourself, and they all taste great!

(Author: Qingqing Sanyuan Source: Sina Blog)

Lettuce

If there is someone in your family who really likes to eat lettuce, it is best to plant some at home. If you plant a few pots on the balcony, you will never finish picking all the leaves. You can keep picking the leaves (don’t pull up the whole plant), and new leaves will keep growing. You will not have to worry about eating it all year round.

Planting method:

1. Prepare tools: a foam box and a small shovel.

2. Make 5 holes evenly at the bottom of the foam box, one in the middle and one on each side. Use a small shovel to fill the foam box with soil. If there is not much soil, just fill half the box with soil.

3. Sprinkle half a bag of lettuce seeds evenly on the soil.

4. Cover the sown seeds with a layer of fine soil.

5. Water thoroughly the first time, and then water every two or three days to keep the soil moist.

6. This photo was taken one and a half months later. The vegetables are looking very tender!

Sweet potato leaves

Sweet potato leaves can prevent high blood pressure, anemia, fight cancer, detoxify and beautify the skin. The ivy-like branches are highly ornamental and can be made into various delicious dishes, which are even more delicious.

1. Go to the vegetable market and pick some healthy sweet potatoes. Be careful not to choose those that are frozen or broken.

2. Wash the sweet potatoes you bought home, find a plate, pour some water, and put the sweet potatoes into the water. You don’t need too much water, just don’t let it cover half of the sweet potatoes. Keep it in a well-ventilated place with diffused light.

3. The sweet potatoes will take root after three days, but it will take longer in winter.

4. After about one or two weeks, small sprouts will slowly grow. At this time, you can allow the sweet potatoes to be exposed to more sunlight to allow them to grow quickly.

5. After three weeks, the leaves of the sweet potatoes will grow wildly. At this time, you can trim them into the shapes you like. The cut leaves can also be used for cooking, which is delicious and healthy!

Garlic sprouts

1. Insert the bottom of the garlic cloves into the soil one by one, leaving the pointed end exposed. To increase yield, you can plant them more densely. After arranging the garlic, cover it with garden soil, preferably enough to cover the garlic. Sprinkle some water, not too much to make the soil moist.

2. After about five days, the seeds will sprout and the seedlings will appear. Add some water for about two or three days to keep the soil moist.

3. Ten days after sowing, the seedlings have grown up. At this time, you can apply fertilizer once and sprinkle some organic fertilizer near the roots.

4. When the seedlings grow to 15 centimeters, you can eat them! But basically we wait until they are about 30 to 40 centimeters before picking them.

5. When harvesting, it is best to cut from the bottom with a knife, leaving a little stem so that new garlic sprouts can grow later. The harvested garlic sprouts can be used to make a delicious dish! !

Dear flower lovers, this is the end of my introduction to the cauliflowers that can be sown.

Want to eat fresh vegetables for many years?

Let’s plant them now!