How to grow mint on the balcony

Sowing method

Use loose, well-drained, fertile soil, water it thoroughly before planting, and pay attention to evenly sowing the seeds on the soil.

Since mint seeds are small, there is no need to cover them with soil. The soil humidity should be kept appropriate, and you can use a small spray bottle to spray water on the seeds to keep them moist.

Sow seeds in an environment of about 20℃, and be careful not to exceed 25℃. If the temperature is lower than 20℃, you can cover it with plastic wrap to increase the temperature and retain moisture. During the high temperatures in summer, the seeds should be placed in the shade to cool down, because high temperatures can easily cause the seeds to lack water. In the absence of rooting, they can only rely on artificial watering to ensure normal development.

If covered with plastic wrap, the seeds need to be removed in time after germination and moved to a place where they can receive appropriate light.

Planting should be done after the seeds have grown 5-6 leaves. Generally, one seedling should be planted in each hole. First, straighten the seedling and straighten the root system, then fill the soil and compact it, and water it thoroughly at one time.

After the seedlings have grown for a period of time, apply an appropriate amount of liquid fertilizer.

Maintenance management

The soil should be loose, fertile, and well-drained sandy soil.

Water needs to be constantly adjusted during the growth of the plant. More water is needed in the early and middle stages of growth; less water is needed during the flowering period.

Mint needs sufficient light. If there is insufficient light, the plant will tend to grow too tall.

For fertilization, you can choose ternary or multi-component compound fertilizers, especially the application of potassium fertilizer can effectively improve the problem of plant thinness and weakness.

Harvest

If mint is planted in an area with a suitable environment, it can be harvested continuously for 2-3 years.

Usually when the main stem grows to a height of about 20 cm, the tender stems and leaves can be picked for consumption.

In the south, mint can be harvested all year round. The yield is highest and the quality is best from April to August due to the suitable climate. The harvest interval is 15-20 days.

In the north, only by taking effective cultivation and protection measures in winter can the requirements for winter picking be met.

After mastering the above methods and key points, I believe your small balcony will soon become a private "small vegetable garden". The mint you plant will also bring you many benefits and make your life more enjoyable.