When does dragon fruit ripen?

Dragon fruit is a kind of tropical fruit , but because of modern convenient transportation conditions and advanced technology, even though it belongs to the tropical region, dragon fruit has become a fruit that people can eat frequently. So when does dragon fruit ripen? Let’s take a look below.

1. When does dragon fruit ripen?

The ripening period of pitaya planting is from May to November every year. Dragon fruit is a very high-yield fruit. It starts to bloom and bear fruit 12 to 14 months after planting, and can bloom 12 to 15 times a year. The fruit-bearing period is from April to November. The fruit matures 30 to 40 days after flowering and can be harvested when the fruit gradually changes from green to purple-red.

2. Pitaya planting technology

1. Planting environment

Dragon fruit is suitable for growing in tropical and subtropical areas. Choose a location with full sun, good drainage, and fertile, non-alkaline soil for planting. The soil type is mainly sandy soil or loam, with a pH value of 5.5-7.5.

2. Variety selection

Choose the right variety based on climate and soil conditions. In tropical regions, red-skinned, white-fleshed and red-skinned, red-fleshed varieties are more common. In subtropical regions, yellow-skinned, white-fleshed varieties are more suitable.

3. Land management

(1) Land preparation: Deeply plow the soil and apply sufficient organic fertilizer to improve soil fertility.

(2) Setting up a support: Build a support for the pitaya plant to facilitate its climbing and growth.

(3) Watering: Water regularly to keep the soil moist. Increase irrigation during the dry season.

(4) Weeding: Remove weeds in a timely manner to prevent them from competing with dragon fruit for nutrients.

(5) Fertilization: Apply organic fertilizer about three times a year, and apply chemical fertilizer appropriately according to the growth of the plants.

4. Pest and disease control

Common diseases and pests of pitaya include stem rot, canker, nematode disease, ants, mealybugs, etc. Prevention and control methods include regular inspections, timely pruning of diseased branches, spraying of biological pesticides or organic pesticides, etc. Try to avoid using highly toxic and high-residue pesticides.

5. Harvesting and storage

(1) Harvesting: After pitaya is ripe, it is harvested according to market demand. The best time to harvest is early morning or late evening, avoiding high temperature periods. Use professional harvesting tools to avoid damaging the fruits and plants.

(2) Storage: After harvesting, place the dragon fruit in a cool place away from direct sunlight. To extend its shelf life, store it in the refrigerator.

Dragon fruit is a tropical plant that grows well in warm and humid environments. Its main varieties include red skin and white meat, red skin and red meat, and yellow skin and white meat. Dragon fruit is low in calories and high in fiber, which is good for your health.