1. Refrigeration methodRipe tomatoes can be stored in a refrigerator at a temperature between 2 and 4 degrees Celsius. This way, they can remain fresh and nutritious for 10 days. Be careful not to let the temperature be too low, otherwise it will lose its freshness and easily become frozen and rotten. In addition, be careful not to store it together with other vegetables. Because it emits ethylene gas, it will shorten the shelf life of other vegetables. 2. Quick Freezing MethodWash the fresh tomatoes, put them in a food bag after the surface is dry, and then put them in the freezer of the refrigerator. They will be completely frozen after three hours. You can then take them out and cook them in the winter without reducing the nutrition and affecting the taste. 3. Make tomato sauceMaking tomatoes into tomato sauce is also a common preservation method. Wash it clean, dry the skin, cut it into pieces and put it in a larger container. Make sure the container is clean and free of water drops. Then put it in the steamer and steam it for 20 minutes. Tighten the lid while it is hot, take it out and let it cool. It can be used for stir-frying or making soup, and it tastes delicious. 4. Drying methodThis method is rarely used in life, but it is very simple. Simply wash the tomatoes, dry the surface, and bake them in the oven to make dried tomatoes. Then soak them when you want to eat them. |
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