1. Pruning branches1. When pruning, the main branches should be retained, and the main thing is to prune some old and dry branches. Usually when its branches grow to about 20cm, the excess parts should be appropriately shortened. 2. During the maintenance period, some branches will grow very weak and may have pathogens on them. Such branches should be cut off immediately. If you don't do any pruning, it will hinder the growth of other branches of the plant over time. 2. Pruning leavesYellow leaves are common in growing green radish. In order to avoid affecting its growth, the yellow leaves should be cut off immediately. If not trimmed, the yellow leaves will continue to spread. 3. Pruning the root systemIn addition to pruning its branches and yellow leaves, its roots also need to be properly pruned. Especially for flower lovers who do not take good care of their plants, if they are not pruned in time, the roots will rot and die, and they will not be able to transport water and nutrients to the plants normally. However, after pruning, the plants need to be disinfected and then replanted. |
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