Soak these 3 kinds of garbage left over from the Chinese New Year in water, then water the flowers with them and they will grow wildly!

Fruit peel + rice water, water the flowers with some leaves green

The remaining fruit peels after eating Chinese New Year should be chopped up and fermented into fertilizer while they are still fresh. If you ferment them now, it will be just right to provide nutrients to the flowers in spring!

Preparation method:

Chop the fresh fruit peel with a kitchen knife, and mix them in a plastic bucket according to the ratio of rice washing water: fruit peel: brown sugar = 10:3:1, usually filling 4/5 of the bucket.

Tighten the lid of the plastic bucket and open it to let air out once a day. It will usually be fermented after 2 months. We can filter it out, dilute it with 10 times the amount of water, and water the flowers once every half a month.

Fish intestines + fish washing water, water the flowers and make them grow

Among the must-eat delicacies during the Chinese New Year, braised fish is definitely indispensable. When we clean and process live fish, there will definitely be fish intestines and fish washing water left over. This thing has a super strong fertility after fermentation~

Preparation method:

Use scissors to cut the fish intestines, scales, etc. into pieces, put them into 1/3 of the water bottle, add a handful of white sugar, then pour in the fish washing water to 4/5 of the height of the bottle, and put a balloon at the mouth of the bottle.

When the balloon becomes bigger, you need to open it and let the air out. It is best to put the bottle cap on each time you let the air out, shake it vigorously a few times, and then put the balloon back on. Wait until the fertilizer water becomes clear and has no odor, then dilute it with 20 times the amount of water to water the flowers.

Shrimp and crab + steamed crab water, water the flowers and make them bloom

In addition to fish, seafood is also indispensable during the Chinese New Year. Hairy crabs, small frozen shrimps, cooked crab water, and eaten shrimp shells are all good materials for making fertilizer water.

Preparation method:

Soak the shrimp shells, shrimp heads and crab gills in clean water for 24 hours to remove the salt, then cut them into pieces with scissors, put them into 1/3 of a plastic bottle, and pour in steamed crab water to 4/5 of the height of the bottle.

Tighten the lid of the plastic bottle, open it once a day to let air out in the early stage of fermentation. It will be ready in about 2 months. Then take the clearer liquid on the top of the fertilizer water and dilute it with 15 times the amount of water to water the flowers.