We all know that soybeans are a food rich in protein and fat. They can provide the nutrients needed by the human body and are used to increase nutrition. These small soybeans can be used to grow flowers and can also supplement the nutrients needed by flower plants! If we want the plants to grow vigorously, we need to supplement them with fertilizers. Generally, fertilizers that promote plant growth contain nitrogen. Soybeans happen to be converted into nitrogen fertilizers that flower plants like after fermentation and composting, which can promote the growth of branches and leaves and the emergence of flower buds. How to make soybean water: 1. Soak the prepared soybeans in water for a while until the skin becomes wrinkled, then you can take them out. 2. Put the soaked soybeans into a pot, add water and cook until they are soft. This is to better evaporate the nutrients contained inside. 3. Put the cooked soybeans into a sealed container and add water for fermentation. Remember to add water to 80% full, because gas will be produced during the fermentation process, which may cause an explosion. 4. At this time, you can put the sealed soybean water in a cool and ventilated place to ferment for about a month. If you are worried about the smell, you can consider adding some orange peel or grapefruit peel. In this way, the successfully fermented soybean water can be used to water the flowers. Before use, it needs to be diluted with water in a ratio of 1:50 to prevent the fertilizer from being too strong and burning the flower roots. In fact, soybeans have a wide range of uses. We can not only make them into thin fertilizer water, but also put them directly into the soil for composting and fermentation. The method is very simple. First, dig a few small holes in the soil of the flowerpot, then put the cooked soybeans in, and finally cover them with soil. This allows the soybeans to ferment themselves in the soil to provide nutrients. But remember to stay away from the flower roots when digging the hole. |
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