How to make the green radish survive easily by cuttings? Which month is the best for cuttings to take root quickly?

How to make the green radish survive easily by cuttings? Which month is the best for cuttings to take root quickly?

1. Cutting time

The best time to take cuttings of Pothos is around April to August, when the temperature and humidity are very stable, and the branches will take root faster after cuttings. In a greenhouse, this can be done at any time of the year. Open-air cuttings should be avoided as much as possible in midsummer or severe winter, as too cold or too hot is not conducive to rooting.

2. Correct cutting method

1. Substrate: Before cutting, prepare a loose and breathable substrate, you can use vermiculite. It must be disinfected before use and soil containing bacteria cannot be used. Only in this way can it take root easily.

2. Cuttings: Cut a semi-lignified cutting from the mother plant. The length can be maintained at about 10-15cm. The branch should be strong enough and free of disease. In addition, it is best to have two buds on the cuttings to increase the survival rate.

3. Processing: Use a blade to cut the bottom of the cutting into a 45° angle, leaving only 2-3 leaves at the top. After pruning, soak it in rooting water for a while, take it out and set aside.

4. Cuttings: Before cuttings, you can use a spray bottle to wet the substrate, then insert the cuttings into the soil to half the depth, keep the substrate slightly moist, and it will take root in 15-20 days.

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