How to grow soybean sprouts at home that are thick and tender (simple method and process of growing soybean sprouts at home)

Some time ago, I went to the supermarket and bought two bags of bean sprouts, one bag of soybean sprouts and one bag of mung bean sprouts. For the same amount of bean sprouts, the soybean sprouts were half the price of the mung bean sprouts, which made my mother very sad.

I brought so many soybeans from my hometown, why spend this money to buy soybean sprouts? Today I will send you soybean sprouts, I guarantee that you will have a big pot in four or five days, which is much better than the ones you buy. Seeing such a thrifty mother, my wife and I really don't know whether to laugh or cry.

As a result, my mother really soaked some soybeans and watered them every day these days. Yesterday, my mother pulled me over and said, "Let me show you the soybeans I planted. I promise you won't buy them again in the future."

It's true. A big pot of bean sprouts is much fresher than those in the supermarket. They are also very delicious when fried. I really have to give my mom credit. She knows everything. Teach you how to grow bean sprouts at home. No soil or fertilizer is needed. You can eat them in 5 days. They are nutritious, crisp, tender and clean.

Many friends say that bean sprouts bought in supermarkets are cheap, but in fact, it is also very cost-effective to make bean sprouts at home. My mother used 4 taels of soybeans and sprouted 2.5 kilograms of soybean sprouts. It costs 10 yuan in the supermarket, and 4 taels of beans cost only 2 yuan.

Besides, it is very simple to make bean sprouts. You only need two pots, two cage cloths, and water them every day. They will sprout in four or five days. Today I will share the method with you. I believe you will make it at home after reading it. It turns out that bean sprouts are so simple.

The simplest method and steps to make homemade bean sprouts

Ingredients: soybeans, water

first step:

First, prepare 200g of soybeans, pour them into a basin, pick out the rotten beans, add appropriate amount of water and soak them for 10 hours. The bean sprouts need to be soaked completely. Now is winter, if it is summer, five or six hours will be enough.

Step 2:

Then prepare two basins, one for draining water and one for ordinary vegetables. Put the drain basin into the vegetable basin, pour the soaked soybeans in and spread them flat. Cover it with a cage cloth or towel, and water it 2-3 times a day.

This depends on the temperature in the room. To ensure that the soybeans are moist, just cover them with a lid and keep them for four to five days.

Step 3:

After the bean sprouts have grown, cut off the roots. If you like to eat shorter bean sprouts, you can use the same method for two or three days. Shake them in the middle to prevent the roots of the bean sprouts from growing too thin. You don’t need to cut off the roots of short bean sprouts, you can just eat them directly.

The bean sprouts you make yourself are clean and hygienic, without any additives, and you can eat them with confidence. The method is also simple, and you only need to water them 2-3 times a day. Today, I will use soybean sprouts to make simple stir-fried bean sprouts at home.

First, remove the roots of the soybean sprouts, slice the onion, shred the ginger, and shred the green pepper for later use. Boil water in a pot. After the water boils, add appropriate amount of salt and a few drops of cooking oil, and then put in the soybean sprouts.

Blanch the bean sprouts for two minutes, remove and drain the water. Salt can increase the base flavor of the bean sprouts, and cooking oil can ensure that they are fresher.

Add a proper amount of oil to the pot, add onion and ginger, stir-fry until fragrant, then add a spoonful of bean paste, stir-fry until the oil turns red, add bean sprouts, add soy sauce, salt to taste, stir-fry evenly, then add a proper amount of oyster sauce, and finally add green pepper to cut it into pieces.

The delicious and tasty stir-fried bean sprouts are ready. Friends who like to eat meat can also add some minced meat and stir-fry the bean sprouts. This way, the bean sprouts will be more fragrant. My mother has used the secret recipe for growing bean sprouts at home for half her life. It is nutritious, crispy, tender and hygienic, and can be eaten in 5 days.