What are the varieties of vegetables that are not afraid of waterlogging?

What are the varieties of vegetables that are not afraid of waterlogging?

Flood-resistant vegetables are vegetables that are not afraid of being flooded in summer, and they can be grown on land or in water. The most important thing is that they can be grown in swamps. For example, celery can grow normally even with plenty of water.

Flood-tolerant vegetable varieties

The biggest feature of waterlogging-resistant vegetables is that they like moisture and are not afraid of waterlogging. For example , lettuce, wood vegetable, water spinach, purple-backed cabbage, leaf beet, endive, celery, cucumber, melon, etc. are all relatively waterlogged-resistant vegetable varieties.

1. Lettuce

Lettuce belongs to the genus Lactuca in the family Asteraceae. It is an annual or biennial herb with long obovate leaves that are densely packed into cabbage-like leaf heads. Lettuce can be eaten raw and is crisp, tender, refreshing and slightly sweet.

2. Auricularia auricula

Auricularia auricula is also known as Chancai, Basella alba, tofu vegetable, and purple horn leaf. It is a plant of the genus Notoginseng, a perennial tall herb. Auricularia auricula is edible as seedlings, tender shoots or tender leaves. It has a tender and smooth texture and has a relatively high nutritional value.

3. Water spinach

Water spinach refers to Ipomoea aquatica, which is a plant of the sweet potato family. Water spinach is native to East Asia, but is now widely cultivated, but there are also wild water spinach.

4. Purple-backed vegetable

The scientific name of purple-backed vegetable is red vegetable, which is a traditional wild vegetable in my country. It can also be called red vegetable, blood-replenishing vegetable, blood-skin vegetable, etc. It is a plant belonging to the genus Panax notoginseng of the Asteraceae family. It can be harvested all year round and can be used fresh or dried.

5. Leaf beets

Beet is a biennial herb of the Chenopodiaceae family. The root is conical and juicy, and the leaves are basal. Most of them are rectangular, with wrinkles on the top and thick and protruding veins on the bottom. The margins are entire and wavy.

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