New high-end vegetable varieties, the latest and most valuable vegetable varieties

Nowadays, with the progress of society, my country has introduced many new varieties of vegetables, such as colorful vegetables, pocket vegetables, weight-loss vegetables, rare wild vegetables, health-care vegetables, etc. There are many types.

New high-end vegetables refer to those vegetable varieties that have not yet become popular. Most of these vegetables have novel shapes and are relatively expensive. They are not mainstream vegetable products today and are rarely seen on the market.

There are many new high-end vegetable varieties, the most common ones include purple kohlrabi, chicory, cauliflower, golden melon, ice grass, mini cream white corn, strawberry corn, purple kohlrabi, etc.

1. Creamed White Corn

Cream white corn is actually a mutant variety. The fruit is white in color, looks small and cute, and is oval in shape. It tastes very sweet and has the characteristics of thin skin, juiciness, and crispiness.

2. Pagoda Cauliflower

Pagoda cauliflower is actually a kind of cauliflower. Because it has a bulging tip, it looks very much like a pagoda. Although it looks strange, it is extremely nutritious.

3. Purple Kohlrabi

It is a variety of Brussels sprouts, also known as purple kale. It is a plant of the cruciferous family. It was introduced in Germany and cultivated as a new specialty variety. It can be eaten raw, fried, or cooked into soup.

4. Ice grass

There is a layer of frost-like substance on the outside of ice grass. It tastes slightly salty and is crispy, tender and juicy. The most common way to eat it is to blanch it and dip it directly in soy sauce.

5. Chicory

Also known as magnolia cabbage, it was introduced in Europe. It looks a bit like baby cabbage and is a kind of high-end vegetable. It can be eaten raw, cold, stir-fried, or in hot pot.