When is the best time to repot hibiscus? Which month is suitable for transplanting and repotting?

When is the best time to repot hibiscus? Which month is suitable for transplanting and repotting?

Hibiscus flower repotting time

Hibiscus needs to be repotted because it grows relatively fast. If it is not repotted in time, it will be difficult to meet the needs of root growth, and the soil will easily become compacted, affecting the hibiscus' absorption of water and nutrients. Generally, it needs to be repotted once every one or two years. In order to ensure recovery as soon as possible, it is best to repot in spring, when the temperature is just right, which is conducive to growth recovery after repotting.

How to repot hibiscus

1. Get out of the flowerpot

Before repotting hibiscus, the plant should be taken out and dried, that is, watering should be stopped a few days in advance to keep the soil dry so that the soil can be separated from the walls of the pot. Be careful when removing the pot and be careful not to damage the roots.

2. Proper pruning

After taking out the hibiscus flowers, you can trim the roots and cut off the curled, dense, and rotten roots. The roots that are too long should also be trimmed appropriately. After trimming, place them aside to dry and apply carbendazim for disinfection. In addition to the roots, the branches and leaves of the entire plant should also be properly trimmed.

3. Prepare the soil

Prepare a flowerpot that is one size larger than the previous one, which should be able to accommodate the growth of the hibiscus plant. Fill it with loose, breathable, slightly acidic soil. Plant the hibiscus plant upright in the flowerpot, cover it with soil and press it lightly.

Things to note when repotting hibiscus

After repotting the hibiscus, you need to take good care of it, move it to a cool, well-ventilated place, water it appropriately to keep the soil moist, do not water it too much to avoid water accumulation, and then you can carry out normal maintenance after it takes root.

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