The process of loquat germination

The process of loquat germination

Loquat is a plant native to the subtropics. The fruit of loquat is very small, yellow, and tastes sour.

Loquats can be grown in a warm room, but the leftover loquat kernels must be washed and dried before they can be planted. In addition, you must choose seeds with full and smooth grains for sowing. It takes a relatively long process for loquat seeds to take root and germinate.

Stage 1: First, put the seeds in a flowerpot, keep the soil moist, and then place it in a warm place so that the seeds can absorb nutrients.

Stage 2: After absorbing nutrients, the loquat seeds will take root in the soil, and then tender shoots will grow from above to form seedlings. This is the germination process.

Loquat planting time

Loquat can be sown in spring and autumn. The best sowing time in spring is from February to May, and the best sowing time in autumn is from August to October. It takes about 5 to 7 days for loquat seeds to germinate and emerge from the soil. During this period, loquat seeds need to be given some nutrients.

The appearance of loquat buds

Loquat usually has only one bud, which is yellow-green in color, long and thin, with two green leaves on it, growing opposite each other.