What is the best month to plant pagoda vegetables?

When is the pagoda vegetable planted?

Pagoda vegetables are usually planted in spring, preferably in late April. The temperature in spring is suitable for its growth. Pagoda vegetables are planted in May at the latest, and are usually planted by seed sowing.

Planting time in the north and south : There is no difference in the planting time of pagoda vegetables between the south and the north. Pagoda vegetables are planted in April in the south and the north is also planted in April.

Greenhouse planting time : Pagoda vegetables can be grown in greenhouses. There is a difference between the time for greenhouse planting and the time for open-air planting. Generally, it is suitable to plant them in greenhouses in February.

The origin and planting month of pagoda vegetable

The origin of pagoda vegetables includes Liaoning, Hebei, Shandong, Shanxi, Henan, Shaanxi, Gansu, Qinghai, Sichuan, Yunnan and other regions.

Liaoning Pagoda Vegetable

Liaoning's pagoda vegetables are planted in April and usually mature around the Spring Festival. The pagoda vegetables in this area have a refreshing and sweet taste.

Shandong pagoda vegetable

Shandong's pagoda vegetables are planted in May and mature in November. The pagoda vegetables there are bright in color and grow relatively large.

Pagoda vegetable varieties and planting months

The varieties of pagoda vegetables include less-hairy ganluzi, snail vegetable, soft-hairy variety, nearly hairless variety, etc.

Mannatella pubescens

The sparse-hairy mandarin is planted in late April and matures in October. This variety of pagoda vegetable tastes crispy, tender and delicious.

Soft fur variant

The soft-haired variety is usually planted in mid-April and it generally matures around November. This variety of pagoda vegetable has no fiber and can treat pneumonia.